Main Ingredient
Branding is no longer simply about visual appeal (or the cherry in the apple pie example, as given in my earlier article).
Poultry
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Vegan Bean Burger
Black bean burger patties topped with a delicious beetroot, dill and Hellmann’s Vegan Mayo slaw.
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French Boy Burger
Recreate your summer holiday plans at home with this flavourful French Boy Burger.
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Peanut Butter Burger
This is all about a tantalising marriage of textures. Ground peanuts will complete and enrich the flavour of your juicy minced beef. Add the richness of peanut butter, the sharpness of gherkins and the unmistakable magic of Hellmann’s mayonnaise and you’ll definitely amaze your family and friends.
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Lamb Burger
This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun.
Vegetables
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Ras el hanout cauliflower shawarma
Invite close friends and gather around the table for some tasty vegan grub with your closest friends before putting on your favourite movie.
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Pizza with pulled jackfruit
Embrace autumn and a Saturday night in with a little help from Hellmann’s for some tasty vegan grub before putting on your favourite movie.
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Eggplant & Zucchini Sandwich
A plant-based take on the classic sandwich
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Creamy Broccoli & Tomato Vegan Pasta
A hearty plant-based pasta
Pasta
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Creamy Red Cabbage Pasta Salad
A creamy red cabbage pasta salad served with apple, pomegranate & toasted walnuts! Recipe and imagery development courtesy of My Vibrant Kitchen
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Creamy Broccoli & Tomato Vegan Pasta
A hearty plant-based pasta
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Vegan Mac and Cheese
Creamy Mac ‘n’ Cheese! This delicious classic has had a vegan makeover... Recipe and imagery development courtesy of Life_by_Ms_Lewis
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BLT Pasta Salad
Tender pasta with a generous helping of Hellmann’s Vegan Mayo!