What makes YULA so different?
We’ve all been there. It starts with heavy eyelids, then your head starts to bob as you nod off at your desk. Maybe you went a little hard at last night’s work drinks or maybe it’s the dreaded 3pm slump, either way, sometimes you just need a jolt of energy*.
Good news: thanks to YULA (and mother earth!), there’s now a new, more natural way, to revive* your day. Our refreshing plant-based drinks can boost your energy* levels and help to put a pep back in your step*. No need for a pricey flat white, a biscuit run or that makeshift desk napping pillow.
When creating our range of punchy* energy drinks, we thought why use artificial caffeine substitutes when the planet has provided us with such incredible natural energy* sources? YULA gets its reinvigorating lift* from the caffeine in green maté, green tea and guarana. These potent plants have near mythical status in their homelands of South America and Asia, where they’ve been relied on for thousands of years to increase energy*. You can find out more about our ingredients and their uplifting* properties here.
You’ve probably noticed that energy drinks often contain artificial preservatives and sweeteners. Not YULA. Whether it’s the fruity flavour of acai berries or the spicy flavour of ginger , we’ve kept things simple by using just 9 natural ingredients. Not an artificial preservative, colourant or sweetener in sight. Oh and there’s just 60 calories in a can too. Win-win.
Our mission is to make a natural energy drink that has maximum uplift* for you with minimal impact for the planet. That’s why YULA is made with organic and sustainably-sourced ingredients and Rainforest Alliance certified green tea. Our aluminum cans are 100% recyclable and we’ve made a commitment to plant 250,000 trees in the Amazon through a partnership with the reforestation NGO One Tree Planted. So next time you need a natural energy boost, ditch the artificial caffeine high and refuel* responsibly with YULA.